Trattoria Pesce Pasta Wine List
New York, NY Fine Wine
Wines by the Glass
White Wine | Red Wine
Wines by the Bottle
Italian White Wine | California White Wine | Italian Red Wine | California Red Wine | Sparkling Wine & Champagne
Wines by the Glass
White Wine
- Pinot Grigio
- 7.00
- Casal Thaulero
- Chardonnay
- 7.00
- Forestville, California
- Sauvignon Blanc
- 7.00
- Crane Lake Winery, California
- White Zinfandel
- 7.00
- Forestville, California
- Montepulciano d’ Abruzzo
- 7.50
- Collegiata, Italy
- Chianti
- 7.50
- Opici, Italy
- Cabernet Sauvignon
- 7.50
- Forestville, California
- Pinot Noir
- 7.50
- Maison Nicolas, France
Wines by the Bottle
Italian White Wine
- Soave
- 24
- Si Soave, Veneto
Elegant, pleasant, rich, delicate and floral
- Frascati Superiore
- 24
- Collegiate, Lazio
Light Straw color, citrus and vanilla, long finish.
- Chardonnay
- 25
- Due Torri Veneto
Classic citrus, pineapple and tropical fruit aromas.
- Vernaccia di San Gimignano
- 25
- Carpineto, Toscana
Crips floral with a pleasant, bitter-is finish, dry, elegant yet complex
- Orvieto Classico Secco DOC
- 25
- Bigi, Umbria
Dry, delicately fruity and lightly perfumed.
- Pinot Grigio
- 27
- San Giuseppe, Veneto
Complex from a range of fruit flavors and aromas, dry elegant and intense.
- Gavi di Gavi Black Label DOCG
- 40
- Villa Rosa, Piemonte
Crisp, clean taste, dry, elegant finish.
- Pinot Grigio
- 49
- Santa Margherita, Alto Adige
Well-balanced, clean finish.
- White Zifandel
- 24
- Estrella River, California
Easy drinking, off-dry and very fruity.
- Chenin Blanc
- 26
- Robertson Winery, South Africa
Melons, spicy with a floral finish
- Chardonnay
- 29
- Sebastianni, Sonoma
Apples and pears with a buttery finish.
- Sauvignon Blanc
- 30
- Firestone, California
Hints of apple and citrus flavors with a toasty oak.
- Merlot
- 24
- Due Torri DOC, Veneto
soft, fragrant and fruit with youthful flavors.
- Cabenet Sauvignon
- 24
- Due Torri DOC, Veneto
Light, floral aromas, chocolate and oak on the palate.
- Valpolicella Classico Superiore DOC
- 24
- Opici, Veneto
Raisiny and coffee toffee qualities with a rich, velvety texture.
- Dolcetto d’ Alba
- 28
- Pe’Re Alessandro
Dry, supple and definitely fruity.
- Barbera d’ Alba
- 28
- Pe’Re Alessandro
Medium-bodied and dry with forwad fruit.
- Chianti Classico DOCG
- 30
- Luiano, Toscana
Well-balanced with fruit aromas and a velvety finish.
- Sangiovese di Romagna Riserva
- 32
- Umberto Cesari, Emilia-Romagna
Aromas of sweet spices with soft, fruit flavors.
- Super Tuscan “Ripa alle Modorlie”
- 40
- Castello Vicchionaggio, Toscana
Full body with tannins and a silky, caressing aftertaste.
- Barolo
- 45
- Villa Rosa, Piemonte
Moderate tannins, general well-balanced.
- Chianti Classico "Péppoli"
- 52
- Antinori, Toscana
Finish dry, spicy aroma.
- Chianti Classico
- 55
- Ruffino Riserva Ducale, Toscana
Velvety layers of dark fruit.
- Amarone
- 68
- Franco Cesari, Veneto
Full-bodied and dry with dried fruit character.
- Cabernet Sauvignon
- 24
- Avalon, California
Very rich in oak aromas flavors.
- Merlot
- 32
- Sebastiani, Sonoma
Early finish, fruity, dark, wild and soft.
- Cabernet Sauvignon
- 45
- Sterling, California
Ripe black currant fruit.
Sparkling Wine and Champagne
- Prosecco IGT
- 32
- Domenico de Bertiol, Veneto, Italy
- Moët & Chandon White Star Champagne
- 80
- France.
Prices subject to change.
Take a grand tour of Italy without leaving New York. Visit Trattoria Pesce Pasta today at 1562 3rd Avenue between 87th and 88th streets in New York, New York or call 212-987-4696 to place an order.
