Trattoria Pesce Pasta Wine List

New York, NY Fine Wine

Fine Wine - New York, NY - Trattoria Pesce Pasta

Wines by the Glass
White Wine | Red Wine

Wines by the Bottle
Italian White Wine | California White Wine | Italian Red Wine | California Red Wine | Sparkling Wine & Champagne

Wines by the Glass
White Wine

 

Pinot Grigio
7.00
Casal Thaulero
Chardonnay
7.00
Forestville, California
Sauvignon Blanc
7.00
Crane Lake Winery, California
White Zinfandel
7.00
Forestville, California

 


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Red Wine

 

Montepulciano d’ Abruzzo
7.50
Collegiata, Italy
Chianti
7.50
Opici, Italy
Cabernet Sauvignon
7.50
Forestville, California
Pinot Noir
7.50
Maison Nicolas, France

 


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Wines by the Bottle
Italian White Wine

 

Soave
24
Si Soave, Veneto
Elegant, pleasant, rich, delicate and floral
Frascati Superiore
24
Collegiate, Lazio
Light Straw color, citrus and vanilla, long finish.
Chardonnay
25
Due Torri Veneto
Classic citrus, pineapple and tropical fruit aromas.
Vernaccia di San Gimignano
25
Carpineto, Toscana
Crips floral with a pleasant, bitter-is finish, dry, elegant yet complex
Orvieto Classico Secco DOC
25
Bigi, Umbria
Dry, delicately fruity and lightly perfumed.
Pinot Grigio
27
San Giuseppe, Veneto
Complex from a range of fruit flavors and aromas, dry elegant and intense.
Gavi di Gavi Black Label DOCG
40
Villa Rosa, Piemonte
Crisp, clean taste, dry, elegant finish.
Pinot Grigio
49
Santa Margherita, Alto Adige
Well-balanced, clean finish.

 


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California White Wine

 

White Zifandel
24
Estrella River, California
Easy drinking, off-dry and very fruity.
Chenin Blanc
26
Robertson Winery, South Africa
Melons, spicy with a floral finish
Chardonnay
29
Sebastianni, Sonoma
Apples and pears with a buttery finish.
Sauvignon Blanc
30
Firestone, California
Hints of apple and citrus flavors with a toasty oak.

 


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Italian Red Wine

 

Merlot
24
Due Torri DOC, Veneto
soft, fragrant and fruit with youthful flavors.
Cabenet Sauvignon
24
Due Torri DOC, Veneto
Light, floral aromas, chocolate and oak on the palate.
Valpolicella Classico Superiore DOC
24
Opici, Veneto
Raisiny and coffee toffee qualities with a rich, velvety texture.
Dolcetto d’ Alba
28
Pe’Re Alessandro
Dry, supple and definitely fruity.
Barbera d’ Alba
28
Pe’Re Alessandro
Medium-bodied and dry with forwad fruit.
Chianti Classico DOCG
30
Luiano, Toscana
Well-balanced with fruit aromas and a velvety finish.
Sangiovese di Romagna Riserva
32
Umberto Cesari, Emilia-Romagna
Aromas of sweet spices with soft, fruit flavors.
Super Tuscan “Ripa alle Modorlie”
40
Castello Vicchionaggio, Toscana
Full body with tannins and a silky, caressing aftertaste.
Barolo
45
Villa Rosa, Piemonte
Moderate tannins, general well-balanced.
Chianti Classico "Péppoli"
52
Antinori, Toscana
Finish dry, spicy aroma.
Chianti Classico
55
Ruffino Riserva Ducale, Toscana
Velvety layers of dark fruit.
Amarone
68
Franco Cesari, Veneto
Full-bodied and dry with dried fruit character.

 


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California Red Wine

 

Cabernet Sauvignon
24
Avalon, California
Very rich in oak aromas flavors.
Merlot
32
Sebastiani, Sonoma
Early finish, fruity, dark, wild and soft.
Cabernet Sauvignon
45
Sterling, California
Ripe black currant fruit.

 


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Sparkling Wine and Champagne

 

Prosecco IGT
32
Domenico de Bertiol, Veneto, Italy
Moët & Chandon White Star Champagne
80
France.

 


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Prices subject to change.

Take a grand tour of Italy without leaving New York. Visit Trattoria Pesce Pasta today at 1562 3rd Avenue between 87th and 88th streets in New York, New York or call 212-987-4696 to place an order.

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